SKRADINSKA TORTA

Domaća skradinska torta odlična je poslastica koja se nudi kao desert na najsvečanijim ručkovima, proslavama, pirevima, slavam i drugim feštama.

Domaća skradinska torta odlična je poslastica koja se nudi kao desert na najsvečanijim ručkovima, proslavama, pirevima, slavam i drugim feštama.

Home made Skradinska great cake is a treat that is offered as a dessert at the solemn lunches, celebrations, pirevima, fame and other festivities.
Grind walnuts and mix with flour. Well hiccups eggs that are creamy (if you're mixing, separate egg white from the yolk), and add sugar, vanilla sugar and depress all well with a wooden spoon, about half an hour. Slightly nuts are added and slowly added, and the brandy and honey. Grease a cake tin, sprinkle with flour and pour in batter. Bake for 1 hour in preheated oven at 150 ˚. Last 25 minutes Bake covered with greasy parchment paper or aluminum foil to cover not darkened.
When cooled, the cake is turned so that the top of it is down and pour melted chocolate into which is added a little improve milk and butter. Cake is decorated walnut cut in half.

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